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KMID : 1024420160200040314
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Food Engineering Progress
2016 Volume.20 No. 4 p.314 ~ p.320
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Enzymatic Hydrolysis of Anchovy Using Medium-High Pressure Pilot Plant Scale Systems
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Lee Hwa-Jin
Bang Eun
Lee Sun-Young
In Ye-Won
Cho Hyung-Yong
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Abstract
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Medium pressure and mixed enzyme were used to hydrolyze raw anchovy under controlled conditions at a batchpilot plant-scale process for the production of anchovy protein hydrolysates (APH). Mass balance calculations were carried out so that the degree of protein solubilization and yields could be estimated. Almost complete hydrolysis could be achieved in 12 h, at 50°C and 75 MPa, with no pH adjustment, at 1% (10 g/kg) mixed enzyme using raw anchovy. This was achieved with the addition of water (1/2 raw anchovy/water). The degrees of protein solubilization and yield were 63.50% and 55.61%, respectively. Fractionation using UF/NF pilot scale systems was carried out for producing four different fractions on the APH. Successive fractionation on UF and NF membranes allowed the concentration of the peptides of selected sizes without, however, carrying out sharp separations, and with some MW classes being found in several fractions. Spray drying processes for 10 kDa permeate were described to increase their usability. The free amino acid profile of the fractions was identical to that of the APH.
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KEYWORD
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anchovy, enzymatic hydrolysis, medium-high pressure , pliot plant scale, membrane filtration
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